About me

Welcome to FoodieNotAChef!

I’m Tiffany, the founder and photographer behind Foodie Not a Chef. I’m proudly Guyanese, and I fell in love with Ghanaian cuisine through my husband. That love transformed the way I cook and inspired me to bring together the flavors of my Guyanese heritage and his Ghanaian roots to show how two cultures can live beautifully in one kitchen.

My style blends traditional and modern Afro-Caribbean cooking, honoring time-tested techniques while embracing fresh ideas and creative expression. The recipes I create reflect the blending of both of our worlds, celebrating the connections between our cultures through food.

Every dish I share is more than just a recipe. It is a way of preserving culture, honoring tradition, and passing down stories through food. Cooking is how I stay connected to my heritage and how I share that connection with my family and community.

Through Foodie Not a Chef, I create recipes that make Afro-Caribbean cooking feel approachable, joyful, and meaningful for home cooks everywhere.