About me
Welcome to FoodieNotAChef!
I'm Tiffany — the face, heart, and photographer behind this vibrant corner of the internet. I'm a proud Guyanese girl with a deep love for Afro-Caribbean flavors, colorful plates, and the magic that happens when food brings people together. From very humble beginnings in Guyana to building a life filled with flavor, faith, and family — this blog is a reflection of my journey and my culture.
I moved to the U.S. during secondary school (big shoutout to my CCSS fam!), carrying the traditions of my upbringing and the rich culinary wisdom passed down from my amazing mom who worked in food service for years. She taught me how to cook with love, soul, and seasoning — and I’m so grateful to now share those flavors with you.
By day, I’m a pharmacist. But on my off days? You’ll find me in the kitchen — my creative playground, my therapy space, and now, a source of joy and inspiration for thousands of readers. I’m married to my Ghanaian husband (also known as my professional unpaid taste tester), and the Ghanaian dishes on this blog are inspired by him. We’re raising a little foodie-in-training named Ian, who keeps us laughing and is currently obsessed with Elmo!
My Mission
Blessing every table with effortlessly delicious Afro-Caribbean infused dishes, vibrant flavors, easy recipes, and authentic island-inspired comfort food.
This blog is for anyone who loves:
- Afro-Caribbean infused recipes
- Island-inspired comfort food
- Creative food presentations
- Family-friendly meals with bold flavor
- Trying new dishes rooted in culture and love
Here on FoodieNotAChef.com, you’ll find flavorful breakfasts, lunches, dinners, appetizers, and a growing vegetarian section filled with meals that are easy to recreate at home — even if you're busy or just starting out. I strongly believe that food should look as good as it tastes. And as I always say, I eat with my eyes first!"
Each week, I send out simple, flavorful recipes to my email subscribers — meals I make for my own family, shared to inspire yours. Because let’s be honest — life gets hectic, and sometimes figuring out what’s for dinner is the hardest part of the day.
A Few More Fun Facts:
- I started this blog in June 2020 during a season of rediscovery
- My style of cooking is rooted in tradition but not afraid to evolve
- Faith is my foundation — it’s by God’s grace that I’ve come this far
- I love garnishes, plating, and taking simple meals from ordinary to wow
- Food Network binge sessions are my jam
Let's Connect:
Whether you're here for the comfort food, the cultural flavor, or just to try something new — I'm so glad you're here. I hope this blog inspires you to step into your kitchen with joy, confidence, and creativity.
From my table to yours,
Welcome to Foodie Not A Chef.
Returning to the Blogosphere
Life has an incredible way of leading us into seasons that require our full attention and devotion. For the past three years, I’ve been living one of those transformative chapters. My heart’s focus shifted entirely to nurturing my family and navigating the exciting yet daunting process of transitioning to a new state. Today, however, marks my return to something else that brings me immense joy: blogging.
If you’re reading this, thank you for joining me as I reconnect with this creative space. Allow me to share a bit about where I’ve been and where we’re heading together from here.
Why I Stepped Away
Three years ago, life shifted…I got pregnant with my second child and boy did things change quickly! Lol. Balancing motherhood, family responsibilities, and the demands of moving to a new state left little room for much else.
As a Caribbean woman, community has always been at the heart of my identity. Moving to a new place meant rediscovering how to cultivate that sense of belonging in unfamiliar surroundings. It took time and effort to settle into a rhythm where everyone in my family felt supported and at peace.
During this period, I realized that stepping away from blogging wasn’t so much a failure but a Gift. My family needed my full attention—and to be honest, I needed time to learn and grow through these changes myself.
What I’ve Learned
Growth happens in quiet moments. These three years taught me patience, resilience, and the beautiful rediscovery of myself. My faith in God played a huge role in my transformation and growth.
I’ve also come to appreciate the power of slowing down. As a creative person, it’s easy to feel pressured to produce, to constantly share updates or create something that you lose sight of your original vision. Stepping away allowed me to redefine my goal for the blog, which is to create Easy, Approachable, quality Afro-Caribbean infused recipes that the entire family can enjoy.
The New Chapter
As I return to blogging, I’m bringing new recipes to share. This space will be rooted in authenticity and vibrant meals you can prepare for your entire family. If you’re anything like me and struggle with what dishes to make for my family…then you’re at the right place
Here’s what you can expect from this new chapter:
- Cooking Demos: Visual guides to help you perfect recipes.
- Fresh Recipes with a Twist: A blend of traditional favorites along with modern flavors.
- Weekly Q&A: Answering your cooking, baking, and food-related questions.
- Kitchen Tips & Hacks: Sharing time-saving tricks I’ve picked up over the years.
- Subscription Revival: A fresh approach to keeping you in the loop with recipe updates and exclusive perks.
To those that have been with me from the beginning, thank you for your patience during my time away and for your continued support as I step back into this creative space.
To my new followers and subscribers, it’s my pleasure to have you here 🙂
With that said, let us navigate this new chapter together—–with grace, resilience, and lots of Caribbean spice…Oh yes!
Much Love
Tiffany
