• 2 1/8 teaspoon of yeast
• 1 cup sparkling water (room temperature)
• 2 eggs
• ½ teaspoon salt
• 4 tablespoons sugar
• 10 tablespoons of melted butter
• 4 cups all-purpose flour
• 2 tablespoons oil
• ½ onion
• 2 figs garlic
• 1 pound Ground Chicken
• Creole seasoning, salt, paprika, pepper flakes, black pepper, salt to taste
• ½ large carrot
• ½ teaspoon freshly chopped parsley
• 8 ounces tomato sauce
• ½ teaspoon BBQ sauce (original)
• ½ teaspoon butter
• corn
• 1 tablespoon shortening
• Parmesan cheese
• ½ teaspoon sugar

Dough:

1. 1Place yeast into a mixing bowl, then, add sparkling water and allow it to sit for 1 min then mix gently for 4 secs.
2. 2Add eggs, salt, sugar, melted butter and shortening. Then mix for approximately 6 secs.
3. 3Turn on the mixer, then slowly add your flour until you have a sticky dough.
4. 4Cover the dough and allow it to rest in a warm area for 1 hour.

Sauce:

1. 1In a pan, heat up the oil then add onions and garlic. Sauté for 2 mins.
2. 2On medium heat add ground chicken then break it up using a spatula or spoon immediately.
3. 3Add Creole seasoning, salt, sugar, paprika, pepper flakes, black pepper, and salt.
4. 4On medium-high heat, allow meat to cook for 10-15 mins.
5. 5Add carrots and parsley and sauté for 2 mins then add tomato sauce and BBQ sauce.
6. 6Allow sauce to cook for 15 mins.
7. 7Add 1/2 tsp of butter and corn and allow to simmer for 2 mins.
8. 8Add any seasonings to liking.

Pinwheel:

1. 1Preheat the oven to 450 degrees.
2. 2Flour surface then roll the dough to about ½ inch thickness.
3. 3Place your meat sauce onto dough.
4. 4Place cheese onto dough then roll dough up tightly. Seal dough with a small bit of oil.
5. 5Place pinwheel onto a greased baking sheet and bake for 15-18 mins.
6. 6Remove from oven and sprinkle some grated cheese at the top.