If you’re craving a delicious and easy homemade chow mein recipe, you’re in the right place! This versatile stir-fried noodle dish is absolutely delicious!

This Easy Ground Beef Chow Mein is a quick, flavorful weeknight dinner inspired by the way my mom used to cook chow mein for us growing up. She always made it fast, simple, and packed with flavor; especially on busy weekdays when she needed something filling that we all loved.

This version is my modern take on her classic recipe, using ingredients you can easily find at any local grocery store while keeping those comforting Guyanese-Chinese flavors that make chow mein so special. It’s savory, slightly smoky, loaded with vegetables, and ready in under 30 minutes. It's perfect for families, meal prep, or a fast, homemade takeout-style dinner.

If you're craving an easy ground beef chow mein recipe that tastes nostalgic but fits your busy lifestyle, this one will hit the spot every time!

Love easy dinner recipes? Try One-Pan Chicken and Rice with Spinach , Tilapia with Lemon Herb Butter Sauce, and Fish in Sweet and Sour Ginger Sauce .

Why You’ll Love This Easy Chow Mein Recipe

• Quick & Easy: Ready in under 30 minutes—perfect for weeknight dinners!

• Customizable: Swap proteins, veggies, and noodles to match your taste.

• Homemade Chow Mein Sauce: A simple, savory sauce that brings authentic flavor

Why This Ground Beef Chow Mein is a Healthy Choice

• High in Protein: Ground beef provides a rich source of protein to keep you full.

• Loaded with Veggies: Packed with nutrient-rich vegetables like bok choy, carrots, and bell peppers.

• Balanced Meal: A satisfying combination of lean protein, whole grains, and fiber-packed vegetables.

Tiffany's Tips for a Perfect Ground Beef Chow Mein

• Don’t Overcook Noodles: Cook noodles to al dente and rinse with cold water to prevent them from becoming mushy.

• Add Sauce Gradually: Pour the sauce slowly, tossing as you go, to ensure even coating without making the dish too soggy.

• Customize Your Protein: Swap the ground beef with ground turkey, chicken, or even tofu for a different twist.

• Vegetable Variations: If you don’t have boy choy, you can substitute with spinach.

FAQ: Ground Beef Chow Mein Recipe

1. Can I make chow mein ahead of time?

   Yes! Store leftover chow mein in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best results.

2. What if I can’t find chow mein noodles?

   You can use thin spaghetti.

3. Can I freeze homemade chow mein?

   It’s best enjoyed fresh, but you can freeze it in an airtight container for up to 2 months. Reheat thoroughly before serving.

4. What’s the name of the chow mein used in this recipe?

Wel Pac chow mein (purchase from amazon, target or check your local grocery)

How to Store & Reheat Ground Beef Chow Mein

• Refrigerate: Store leftovers in an airtight container for up to 3 days.

• Freeze: Place cooled chow mein in a freezer-safe bag or container and freeze for up to 2 months.

• Reheat: Warm in a skillet over medium heat with a splash of water to restore moisture

Vegetable and Protein Variations for Chow Mein

Vegetable Variations:

• Bell Peppers: Add sliced red, yellow, or green bell peppers for sweetness and crunch.

• Broccoli Florets: Lightly steam or stir-fry for a hearty, nutritious addition.

• Mushrooms: Use shiitake, cremini, or button mushrooms for an umami boost.

• Cabbage: Substitute or add green or purple cabbage for a crunchy texture.

Protein Variations:

• Chicken: Use thinly sliced chicken breast or thighs.

• Shrimp: Peeled and de-veined shrimp cook quickly and add a seafood twist.

• Pork: Thinly sliced pork loin or ground pork works well.

• Beef Strips: Use flank steak or sirloin, sliced thinly against the grain.

Prefer to watch instead of reading this delicious recipe? check out this video for a quick and easy guide: