Easy Festive Corn Salad

Easy & Healthy Corn Salad Recipe – Fresh, Flavorful & Perfect for Any Occasion

Looking for a healthy corn salad recipe that’s bursting with flavor? This festive corn salad is a delicious mix of fresh vegetables, vibrant colors, and zesty flavors, making it the perfect side dish for barbecues, picnics, or everyday meals.

Why This Corn Salad is So Healthy?

This easy corn salad is packed with nutrient-rich ingredients, all while being low in calories. Each ingredient brings its own health benefits, making this salad both delicious and nourishing.

Is corn salad healthy?

Yes! Corn salad is super healthy. That is because it uses fresh vegetables. All the vegetables are low in calories and are rich in nutrients and health benefits.

Main Ingredients for Festive Corn Salad

• Corn on the cob – Fresh or frozen, charred for extra flavor.

• Avocado – Creamy, rich, and packed with healthy fats.

• Tomatoes – Use fresh red or cherry tomatoes for a juicy bite.

• Lime juice – Adds a zesty, tangy kick and keeps ingredients fresh.

• Olive oil – Enhances flavor and provides a glossy finish.

• Cilantro – Brings a fresh, herby taste.

• Bell peppers – Red, yellow, or green for crunch and natural sweetness.

• Onion – Red or yellow for crunch and flavor.

• Seasoning – A mix of black pepper, cumin, and salt to enhance taste.

Variation Ideas for More Flavor

Enhance your corn salad with these flavorful additions:

• Jalapeño – Adds a tangy, mild heat (deseed for less spice).

• Basil – A peppery, slightly sweet herb for extra depth.

• Feta cheese – Creamy and rich, perfect for cheese lovers.

• Lime zest – Boosts citrusy freshness.

• Chipotle chili powder – Brings smoky, spicy depth.

How to store festive corn salad?

Storing corn salad is super easy. You can compile the ingredients and place them in an airtight container and store them in the refrigerator. The leftover salad will last for about three days in the refrigerator.