This homemade Caribbean Green Seasoning is a vibrant, herbaceous blend that captures the essence of island cooking. It is the secret weapon in Caribbean kitchens.

If you’ve ever had an authentic Caribbean meal, you’ve likely tasted the magic of green seasoning. This blend of herbs, aromatics, and bold island flavors is thesecret ingredientbehind many iconic dishes across Trinidad, Guyana, Jamaica, and beyond. Growing up in a Guyanese home, no dish felt complete without a spoonful of homemade green seasoning – and now, I’m passing this staple recipe on to you.

Every time I make this green seasoning, I’m transported back to childhood. I remember my mom seasoning meats with this herbal blend, and the kitchen filled with the most amazing aroma.

So don’t enter the holiday season without it—make a batch, store it, and use it often. Your meals will thank you.

What is Caribbean Green Seasoning?

Green seasoning is a traditional Caribbean marinade made from fresh herbs like thyme, parsley, scallions, garlic, onions, celery, and hot peppers. It’s a flavorful blend that adds depth to everything from chicken and seafood to stews, soups, and even rice.

Why Homemade is Best:

I’ve never bought store-bought green seasoning. Honestly, there’s no need to. Homemade tastes fresher, it’s more customizable, and you know exactly what’s in it. Plus, once you make a batch, it lasts for weeks in the fridge .

Traditional Guyanese Green Seasoning:

In Guyana, traditional green seasoning may include broad leaf thyme, fine leaf thyme, wiri wiri pepper , and even a local herb called “Married Man Pork” —a variety of sweet basil (scientific name:Ocimum basilicum). This basil is known for its shiny, deep green leaves and unforgettable aroma.

However, this recipe uses herbs and ingredients that are more easily accessible for anyone making it outside the Caribbean.

Can I substitute with other herbs?

Most definitely, green seasoning can be made differently all across the Caribbean. Some people might add cilantro, rosemary or basil leaves. You will be eating it so as long as you would enjoy the taste then why not.

How to Store It:

• Fridge: Up to 2 weeks in an airtight jar

• Freezer: Up to 3 months in cubes or freezer-safe containers

Don’t forget to label your container with the date for freshness.

How to Use Green Seasoning:

Use it as a base marinade or flavor booster in:

• Easy Chinese Baked Chicken

• Guyanese Chicken Curry

• Stews, soups, rice dishes, or even to jazz up scrambled eggs!

It’s like bottling up the Caribbean in every spoonful

Pro-Tip : I recommend using a high-powered blender or food processor to get the perfect texture:

Prefer to watch instead of reading this delicious recipe? check out this video for a quick and easy guide: