Learn how to season chicken Caribbean-style using green seasoning, herbs, garlic, peppers, and pantry spices. This simple method builds bold, authentic flavor and works for baking, frying, air frying, or grilling!

Caribbean-style chicken is seasoned by layering green seasoning, salt, and black pepper to build flavor into the meat. Green seasoning provides the aromatic base, salt enhances flavor, and pepper adds warmth. After massaging the seasoning into the chicken, it should rest for at least 30 minutes, or ideally several hours, before cooking. This simple method creates juicy, flavorful chicken without requiring a long list of spices and works across baking, stewing, grilling, or air-frying.

Whether you’re cooking curry chicken, stew chicken, baked chicken, or grilled chicken, this method gives you bold, balanced flavor without over-complicating things.

Make sure you also check out my Guyanese Green Seasoning recipe ; that’s the foundation of this entire method.

Why Caribbean seasoning tastes different (the flavor layers)

Caribbean seasoning is about building flavor in layers , not dumping everything in at once.

Here’s the layering method:

1. Aromatics → Green seasoning (herbs, garlic, onion, ginger, peppers)

2. Salt → To enhance flavor

3. Dry spices → Warmth, depth, and color

4. Heat (optional) → Scotch bonnet or pepper flakes

5. Acid (optional) → Lime or vinegar for balance

6. Rest time → So flavor actually penetrates the meat

This method seasons the chicken all the way through instead of just on the surface.

What If My Green Seasoning Already Contains Salt?

Every green seasoning is different. Some homemade blends and many store-bought versions already contain salt. If yours does, simply reduce the added salt or skip it entirely if it’s very salty. If you’re using a store-bought green seasoning (although fresh herbs are amazing), taste a small amount first to see how salty it is before adding any extra salt. This guide exists to help you season with intention instead of guessing, no matter what green seasoning you’re using.

Marinating times + storage/freezing

• Minimum: 30 minutes

• Best flavor: 4–12 hours

• Maximum: 24 hours in the fridge

Variations for fish, beef, and shrimp

Fish:

• Use less green seasoning (1–2 tbsp per lb)

• Marinate for 15–30 minutes

Beef:

• Add stronger spices (curry powder, thyme, allspice)

• Marinate at least 4 hours or overnight

Shrimp:

• Very light seasoning

• Marinate only 10–15 minutes

Freezing:

You can season chicken, freeze it raw, and cook later.

• Freeze up to 3 months

• Allow the meat to thaw before cooking

FAQs

1. Do I have to use green seasoning? It’s traditional and gives the best flavor, but you can substitute chopped garlic, scallions, herbs, and ginger in a pinch.

2. Can I skip washing the chicken? Washing is cultural, not required per US Food Safety Guidelines.

3. Why does my chicken taste bland even after seasoning? Usually not enough salt or not enough rest time.

4. Can I use this method for baked, grilled, air fryer, or stewed chicken? Yes: this seasoning method works for all cooking styles.

Final tip

Caribbean food isn’t about complicated recipes: it’s about intentional seasoning . Once you understand the layers, you can season anything with confidence.

Prefer to watch instead of reading this delicious recipe? check out this video for a quick and easy guide: