Sweet, spicy pineapple jerk sauce made with jerk marinade, pineapple juice, and beer. Perfect for oven-baked jerk chicken, wings, ribs, and grilling!

This Pineapple Jerk Sauce has become one of my go-to sauces whenever I’m making oven-baked jerk chicken or pineapple jerk chicken wings for family gatherings, game nights, or casual weekends at home. Every time I serve it, someone asks for the recipe; it’s truly a crowd-pleasing Caribbean favorite.

If you love bold Caribbean flavors with the perfect balance of sweet, savory, and spicy heat , this homemade Caribbean pineapple jerk sauce is a must-try. Made with jerk seasoning , pineapple juice , brown sugar , butter , and beer , it delivers deep flavor with a touch of smoky sweetness that clings beautifully to chicken, ribs, and even vegetables.

I love brushing this sauce over my oven-baked jerk chicken during the last few minutes of cooking, or tossing crispy jerk chicken wings in it for a sticky, finger-licking finish. It also works wonderfully as a glaze for grilled meats or a drizzle over roasted veggies, instantly turning simple meals into something special with authentic Caribbean jerk sauce flavor .

Love this recipe? Be sure to check out these other favorites on the blog , including my Easy Oven-Baked Jerk Chicken and The Best Homemade Chimichurri Sauce . Both are perfect for adding bold flavor to your weeknight meals and special occasions.

Tiffany’s Tips for Best Flavor

• Choose your beer wisely: Light lagers or pale ales work best; no stouts or heavy ales that overpower the sauce. My choice of beer is typically Corona for this recipe.

• Adjust heat smoothly: If your jerk seasoning is extra spicy, mellow it with a touch of honey or extra brown sugar; don’t let heat overpower the tropical notes.

• Fresh vs. canned juice: Fresh pineapple juice adds brightness; canned juice is sweeter and richer. Both work.

What can I use Pineapple Jerk Sauce for?

This sauce is great for:

1. Grilling or glazing chicken, shrimp, or pork.

2. Drizzling over oven baked or grill jerk chicken.

3. Using as a dip for plantains, fries, or wings.

Storage & Shelf Life

1. Refrigerator: Store in an airtight container for up to 5 days .

2. Freezer: Freeze in portions (ice cube trays are great), then transfer to a bag for up to 2 months .

3. Reheat: Warm gently on the stove or microwave before using.

FAQ

Q: Can I make this sauce ahead of time? Yes! This sauce improves in the fridge for a day as the flavors meld. Great for meal prep!

Q: What if my sauce is too thin? Simmer a few extra minutes uncovered to reduce and thicken.

Q: Can I use a bottled jerk marinade? Absolutely! Quality bottled jerk marinade saves time and still yields terrific flavor.

Q: How spicy is jerk sauce? Jerk can range from mild to very spicy. Adjust based on your heat tolerance and consider adding sweet elements to balance.