Made with roasted garlic, fresh herbs, and velvety sweet potatoes, this easy recipe delivers rich flavor and a smooth, whipped texture. Perfect for weeknight dinners, holiday feasts, or an elegant date night.

Say goodbye to boring mashed potatoes and hello to these creamy, flavor-packed Roasted Garlic & Herb Whipped Sweet Potatoes! This easy side dish is rich, savory, and slightly sweet — the perfect balance of cozy comfort and fresh herbs.

Whether you’re prepping for a holiday spread, Sunday dinner, or a cozy weeknight meal, this recipe is a guaranteed crowd-pleaser. The roasted garlic adds a deep, mellow flavor, while butter and herbs bring it all together into a silky-smooth mash.

I absolutely love sweet potatoes! I’ve tried them in so many different ways, but for me, savory is the way to go. If you’re looking for a savory and flavorful sweet potato recipe that’s both comforting and easy to make, this Roasted Garlic and Herb Whipped Sweet Potatoes is exactly what you need. It’s a must-have in my house—one of our absolute favorites!

My favorite way to serve this dish is with my air fryer lamb recipe topped with my delicious chimichurri sauce (insert link on text) and trust me, it takes the meal to a whole new level! The rich, roasted garlic flavor in the whipped sweet potatoes pairs so perfectly with lamb, making every bite bold, balanced, and satisfying. But honestly, you can serve it with just about anything—grilled chicken, roast beef, or even a hearty vegetarian main. No matter what’s on the menu, this dish fits right in.

Whether it’s a weeknight dinner, a holiday feast, or a special date night spread, this recipe delivers every single time!

Why You’ll Love This Recipe 

This recipe takes the humble sweet potato and transforms it into a savory masterpiece with the rich flavors of roasted garlic , fresh herbs , and a creamy texture that melts in your mouth. It’s simple to prepare, yet packs so much flavor, making it a great addition to any meal. Whether you’re looking to serve it for date–night, family gathering , thanksgiving , or simply alongside your favorite protein, this dish will undoubtedly impress.

Versatile and All-Year-Round

One of the best things about this recipe is its versatility. You can enjoy it year-round—whether it’s a cozy winter dish, a part of your holiday spread, or a delicious side for your summer BBQ. It’s a dish that works in any season, so you can keep it in your rotation all year long.

Serving Size and Storage Tips 

This recipe yields approximately 4 servings, depending on the portion size. It’s perfect for a small family dinner or as a side for a larger gathering. If you’re preparing this for a crowd, feel free to double the ingredients!

How to Store Leftovers:

If you have any leftovers (which might be unlikely because it’s so delicious! ), store the whipped sweet potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the potatoes in a saucepan over low heat, adding a splash of cream or milk to restore the creamy texture. You can also microwave them in 30-second intervals, stirring between, until heated through.

Vegan Alternative to Roasted Garlic and Herb Whipped Sweet Potatoes 

For a vegan version of this recipe, simply make the following swaps:

• Butter: Replace the butter with vegan butter or olive oil.

• Heavy Cream: Use full-fat coconut milk, almond milk, or another plant-based milk of your choice. You may want to add a bit more to achieve the same creamy consistency.

• Salt: Ensure the salt you use is vegan-friendly (most salt is naturally vegan, but it’s always good to double-check).

By swapping these ingredients, you can still enjoy the creamy, rich flavor of this dish without the dairy.

Recipe FAQs

1. Can I make this ahead of time?

   Yes! Prepare it up to 2 days ahead. Reheat gently on the stove or in the oven with a splash of milk.

2. What herbs work best?

   Fresh thyme and parsley keep the flavors light and earthy. Rosemary is a great bold option too.

3. Can I freeze whipped sweet potatoes?

   Yes — freeze in airtight containers for up to 2 months. Thaw and re-whip with a splash of milk before serving.

   Prefer to watch instead of reading this delicious recipe? check out this video for a quick and easy guide: