Made with roasted garlic, fresh herbs, and velvety sweet potatoes, this easy recipe delivers rich flavor and a smooth, whipped texture. Perfect for weeknight dinners, holiday feasts, or an elegant date night.

Say goodbye to boring mashed potatoes and hello to creamy, flavor-packed whipped sweet potatoes infused with roasted garlic and fresh herbs! This easy side dish is rich, savory, and slightly sweet—the perfect balance of cozy comfort and garden-fresh flavor. Whether you’re planning a Thanksgiving feast, a casual Sunday dinner, or a special date night meal, this recipe is a guaranteed crowd-pleaser that fits right in all year round.

As someone who loves sweet potatoes and has made this dish countless times, I can promise it delivers every single time. Roasting the garlic first is a game-changer: it takes away the sharp bite and transforms the cloves into something sweet and almost caramelized, which then blends seamlessly into the velvety sweet potatoes. The result? A silky-smooth mash with deep, mellow garlic flavor in every bite. Fresh thyme and parsley (or whatever herbs you have on hand) brighten it up, and a touch of butter and cream brings luxurious richness.

My favorite way to serve these whipped sweet potatoes is alongside my Air Fryer Lamb Chops with a drizzle of Homemade Chimichurri Sauce . Trust me, that combo takes the meal to a whole new level! The garlicky, herbaceous sweetness of the potatoes pairs beautifully with savory roasted meats. Of course, you can serve this dish with just about anything—grilled chicken, roast beef, or even a hearty vegetarian main. No matter what’s on the menu, these whipped sweet potatoes will earn a spot on your table.

If you liked this recipe, be sure to try these tasty side dishes too: Festive Corn Salad , Caribbean-Style Raisin Fried Rice , and Best Easy Creamy Coleslaw .

Why You’ll Love This Recipe 

• Packed with Flavor: Roasted garlic and herbs turn humble sweet potatoes into a savory masterpiece. Every spoonful is bold, cozy, and aromatic , making it far more exciting than plain mashed potatoes.

• Easy & Foolproof: This recipe is simple enough for a weeknight but impressive enough for guests. With just a few ingredients and straightforward steps (roast, boil, and whip! ), you’ll get a restaurant-quality side dish without fuss.

• Versatile All-Year Round: It’s perfect for any occasion. Serve it as a holiday side dish (Thanksgiving and Christmas, hello! ), a picnic or BBQ addition, or a comforting side for a regular dinner. Sweet or savory mains, meats or veggies—this dish plays well with all.

• Nutritious Comfort Food: Sweet potatoes are not only delicious but also nutrient-packed . Just one cup of sweet potato packs over 200% of your daily Vitamin A and around 6 grams of fiber, plus Vitamin C and manganese . So you can feel good about serving a

Substitutions and Variations 

Here are some substitution ideas and creative variations to suit different diets and taste buds:

• Make it Vegan/Dairy-Free: Use olive oil or a plant-based vegan butter instead of regular butter, and replace the heavy cream with a non-dairy milk. Full-fat coconut milk is a fantastic choice for creaminess.

• Herb Choices: Feel free to mix and match herbs to your liking. Rosemary, thyme, parsley, sage, or even a bit of cilantro can all work wonderfully in this recipe, either on their own or combined. For example, fresh rosemary will add a more woodsy, aromatic note (a little goes a long way), while a sprinkle of chopped chives on top can add a mild "oniony" kick. Dried herbs can be used in a pinch as well – just remember dried herbs are more concentrated, so use about one-third the amount of fresh.

• Add a Tangy or Creamy Twist: If you want to experiment beyond the basic butter-and-cream combo, try blending in a spoonful of sour cream or Greek yogurt for a tangy richness, or a bit of cream cheese for extra decadence. For an even more indulgent spin, a handful of shredded Parmesan or goat cheese stirred in will melt into the warm sweet potatoes and add a lovely savory depth (plus it makes the texture even creamier! ).

Prefer to watch instead of reading this delicious recipe? check out this video for a quick and easy guide: