Stuffed Shrimp w/ Crabmeat
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Table of Contents
- Helpful Tips for making Stuffed Shrimp w/ Crab Meat
- Description
- Ingredients
- Instructions
If you’re looking for a show-stopping holiday appetizer, this Stuffed Shrimp with Crabmeat is exactly what you need! Whether it’s Christmas, Thanksgiving, or a fancy dinner party, these juicy, crab-stuffed shrimp will have your guests raving. The shrimp is perfectly butterflied and filled with flavorful lump crab meat, seasoned just right with fresh herbs, Creole spices, and a touch of citrus.
One thing that sets this recipe apart? I use stovetop herb stuffing instead of regular breadcrumbs, giving the crab filling extra depth and a deliciously seasoned bite. And let’s not forget the buttery finish—brushing melted butter on top before baking ensures every bite is moist, flavorful, and irresistibly good. I made this for Thanksgiving, and let me tell you—it disappeared fast! This recipe is simple yet elegant, making it perfect for any occasion where you want to impress with minimal effort. Whether you’re prepping for a celebration or just want to treat yourself, this easy stuffed shrimp with crabmeat recipe delivers every time!
Love this stuffed shrimp with crabmeat for a special occasion? Then you’ll also enjoy my Blackened Salmon with Garlic Herb Mash and Buttered Spinach — another one of our favorite date night recipes that’s packed with bold, comforting flavors.
Helpful Tips for making Stuffed Shrimp w/ Crab Meat
Pro Tips for the Best Stuffed Shrimp with Crabmeat
Butterfly with care – Don’t cut too deep when butterflying the shrimp; you want it to open up without splitting in half.
Leave the tails on – It not only looks beautiful but also helps hold everything together.
Pack in the crab meat – If you love extra filling (like me! ), pile it on. Just be gentle when transferring to the oven so it stays in place.
Press the shrimp tail onto the crab filling – This helps it stay attached while baking.
A touch of paprika – Adds color and an extra boost of flavor. Just a sprinkle—don’t overdo it!
Generous butter = juicy shrimp – Don’t skip the melted butter before baking; it keeps everything succulent and flavorful.
Making your own breadcrumbs? – Use a rolling pin to crush 3 tablespoons of stovetop stuffing until it reaches a crumbly texture.
FAQs
Q: Can I use canned crab meat? A: Yes, just drain it well and choose lump or claw for the best texture.
Q: What size shrimp should I use for stuffed shrimp recipes? A: Jumbo or extra-large shrimp work best so they can hold the filling.
Q: Can I prep this ahead of time? A: Definitely! Assemble and refrigerate up to 24 hours in advance.
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Stuffed Shrimp w/ Crabmeat
Prep time: 30-35 minutes
Cook time: 15 minutes
Total time: 45 minutes
Yeild: 8
Description
This baked crab-stuffed shrimp recipe is the perfect appetizer or main dish for seafood lovers! Jumbo shrimp are butterflied and filled with a flavorful blend of lump crab meat, breadcrumbs, and seasonings, then baked to perfection with a buttery, golden finish. This easy seafood recipe is perfect for special occasions, date nights, or whenever you’re craving restaurant-quality seafood at home.
Ingredients
- 8 jumbo shrimp
- 1 cup Fresh lump crab meat
- ½ lemon
- 3 ½ tsp mayonnaise
- ½ tsp Dijon mustard
- ¼ tsp paprika
- ¼ tsp old bay
- ¼ tsp creole seasoning
- 3 tbsp Stovetop Stuffing or breadcrumbs
- 1 ½ tbsp melted butter
- ¼ tsp cilantro, finely chopped
- pinch of black pepper
- salt to taste
- A thin piece of hot pepper, finely chopped, or hot sauce (optional)
- Sauce mixture: mixture of cocktail sauce, mayonnaise, honey mustard, Sriracha and a pinch of sugar.
Instructions
Step 1: Prepare the Crab Filling:
- 1In a small bowl, combine the lump crab meat with a squeeze of lemon juice, cilantro, mayonnaise, dijon mustard, paprika, old bay seasoning, creole seasoning, black pepper, and salt. Add the stovetop stuffing (breadcrumbs) and mix until well combined. Cover and refrigerate while preparing the shrimp.
- 2Pro-tip: Use a rolling pin to crush 3 tablespoons of stovetop stuffing until it reaches a crumbly texture.
Step 2: Prepare the Shrimp:
Peel and butterfly the jumbo shrimp, leaving the tail on. Rinse under cold water, then pat dry with a paper towel.
Step 3: Stuff the Shrimp:
Form the crab mixture into small balls and place each one on top of a butterflied shrimp. Press the shrimp tail over the stuffing to help secure it in place.
Step 4: Bake the Stuffed Shrimp:
Arrange the stuffed shrimp on a foil-lined baking pan. Brush generously with melted butter, then sprinkle a little extra paprika on top for added color and flavor. Bake at 350°F (175°C) for 13-15 minutes, or until shrimp are cooked and the stuffing is golden brown.
Step 5: Serve & Enjoy:
Garnish with fresh lemon wedges and extra cilantro if desired. Serve with your favorite dipping sauce.
Nutrition Facts
- Calories: 280-350 kcal
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 5-10g
- Fiber: 0-2g
- Sodium: 500-800mg
- Cholesterol: 150-200mg
Category: Side DishAppetizer
Keywords:
Stuffed shrimp, crab-stuffed shrimp, seafood appetizer, elegant dinner, easy seafood recipe, baked shrimp, crabmeat stuffing, garlic butter shrimp, low-carb seafood, holiday seafood dish, restaurant-style shrimp, date night seafood, keto-friendly shrimp, high-protein meal, gourmet appetizer.
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