Shrimp Rotini Pasta
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Indulge in a mouthwatering shrimp rotini pasta recipe that’s quick, easy, and bursting with flavor! Perfect for a comforting weeknight dinner or an impressive date night meal, this recipe comes together in just 30 minutes!
There’s just something special about cooking a restaurant-quality pasta dinner at home. As a home cook who loves seafood pasta , I’ve made countless variations over the years. This creamy Shrimp Rotini Pasta is the sweet spot between indulgent and easy. Juicy shrimp are paired with tender rotini in a rich garlic-Parmesan cream sauce that tastes gourmet but comes together in about 30 minutes. It’s perfect for busy weeknights, cozy date nights in, or whenever you want a flavorful meal without a ton of effort. And let me tell you—your taste buds are in for a treat with this one!
I first whipped up this dish for a stay-at-home date night with my husband, and it’s been a family favorite ever since. The white wine in the sauce adds depth (don’t worry, the alcohol cooks off), the heavy cream makes it luscious, and a hint of paprika and red pepper flakes gives a subtle kick. Cooking this pasta isalmostas fun as eating it – especially when you know a delicious bowl of shrimp rotini goodness awaits at the end. 😋
Check out other Pasta recipes on the blog!
Why You’ll Love This Recipe:
Quick & Easy: From start to finish, this shrimp rotini pasta is ready in about 30 minutes, making it an easy shrimp pasta recipe for any night.
Packed with Flavor: A garlicky Parmesan cream sauce coats every bite. Bold flavors from garlic, white wine, and Italian herbs, plus a touch of chili for warmth, make itchef’s kissgood.
Restaurant Quality at Home: Tastes like something you'd order at a restaurant, but made in your own kitchen (and for a fraction of the cost! ). Impress your family or guests with minimal effort.
Flexible & Family-Friendly: It feels fancy enough for date night, yet it’s kid-friendly and comforting. You can adjust the heat level easily and even tweak ingredients to suit your pantry (see Substitutions and Variations below).
Substitutions & Variations:
Shrimp: Swap with chicken (breast or thighs), scallops, or salmon.
White Wine: Use chicken or vegetable broth + a squeeze of lemon to mimic the acidity.
Heavy Cream: Lighter: half-and-half (thickened with a tiny cornstarch slurry if needed). Dairy-free: coconut milk/cream, oat cream, or cashew cream.
Parmesan: No Parmasen? Try Pecorino Romano (which is even sharper/saltier, so use a bit less to taste) Asiago, Grana Padano, or an Italian blend.
Spice Level : No chili flakes? Use a pinch of cayenne or a few drops of hot sauce.
Storing Left-Overs
Store leftovers in an airtight container in the fridge for up to 3 days . Reheat gently on the stove-top with a splash of milk or cream to loosen the sauce
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Shrimp Rotini Pasta
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yeild: 2
Description
Indulge in this creamy shrimp rotini pasta recipe, a perfect blend of tender shrimp, al dente rotini, and a rich garlic parmesan sauce. This quick and easy seafood pasta dish is packed with flavor, making it an ideal weeknight dinner or special occasion meal. Ready in under 30 minutes!
Ingredients
For Pasta:
- 12 oz tri-color rotini pasta
For Shrimp:
- 1 lb jumbo shrimp, peeled and de-veined
- 1.5 tablespoons of unsalted butter (for sautéing shrimp)
- ½ tsp red pepper flakes (adjust to your spice preference)
- ¼ tsp paprika
- Salt and black pepper to taste
For Sauce:
- 2 tablespoons unsalted butter
- 2 tbsp olive oil (for cooking aromatics)
- 1/4 cup onion, finely chopped
- 8 cloves garlic, minced
- ½ cup white wine (use a dry white wine like Sauvignon Blanc or Pinot Grigio)
- 1.5 cups heavy cream
- 1 cup parmesan cheese, grated
- 2 tbsp fresh parsley, chopped
- 1 tsp Italian seasoning (or mix of parsley, thyme, basil, oregano, rosemary, garlic salt)
- ½ tsp paprika
- ½ tsp red pepper flakes
- Pinch of chicken bouillon (about ⅛ tsp)
- ¼ tsp honey (to balance the savory and spice)
- 1/3 cup reserved pasta water (for a silky sauce)
- Salt and black pepper, to taste
Instructions
Step 1: Cook the Pasta
- 1Bring a pot of salted water to boil. Cook rotini until al dente. Reserve 1/3 cup of pasta water, then drain and set pasta aside.
Step 2: Season the Shrimp:
- 1Season the jumbo shrimp with salt, black pepper, paprika, and red pepper flakes.Toss to coat.
Step 3: Cook Shrimp:
- 1Add butter to a large skillet over medium-high heat and cook shrimp for 1–2 minutes per side until pink. Remove and set aside.
Step 4: Sauté Onion & Garlic:
- 1In the same pan, melt 2 tablespoons of butter with olive oil. Add chopped onion and sauté until soft (2–3 minutes), then add garlic and cook for 1 more minute.
Step 5: Deglaze & Simmer Sauce:
- 1Pour in the white wine and let it reduce for 2–3 minutes. Stir in heavy cream, reserved pasta water, Italian seasoning, paprika, red pepper flakes, chicken bouillon, salt, and black pepper. Simmer 4–5 minutes until thickened.
Step 6: Add Balance & Cheese:
- 1Stir in honey and grated parmesan cheese. Mix until smooth and creamy.
Step 7: Combine Everything:
- 1Add cooked pasta and shrimp to the sauce. Toss to coat. Simmer together for 1–2 minutes until everything is heated through.
Finish & Serve:
- 1Garnish with chopped parsley. Serve hot with extra parmesan if desired.
Nutrition Facts
- Calories: ~450 kcal
- Protein: ~28g
- Carbohydrates: ~55g
- Fiber: ~4g
- Sugars: ~3g
- Fat: ~12g
- Saturated-Fat: ~4g
- Cholesterol: ~180mg
- Sodium: ~720mg
- Calcium: ~150mg
- Iron: ~3mg
Category: DinnerQuick and Easy Weeknight Dinner
Keywords:
Shrimp rotini pasta, easy seafood pasta, quick dinner recipe, garlic butter shrimp pasta, family-friendly pasta, creamy shrimp pasta, weeknight meal, high-protein pasta, one-pot pasta, shrimp pasta with herbs.
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