A creamy pasta creation that brings the Caribbean out with basted and buttery seafood!

Rasta Pasta is a flavorful, creamy, and mildly spicy pasta dish that has taken the culinary world by storm. Despite its name, this dish has no direct ties to Rastafarian culture, as it traditionally includes dairy and meat. The name “Rasta Pasta” is inspired by the vibrant red, yellow, and green bell peppers, reminiscent of the Rastafarian flag. Originating in Jamaica, this dish is now a favorite worldwide, loved for its rich and comforting flavors.

While Rasta Pasta is often served with chicken, shrimp, or even oxtail, this recipe takes a delicious twist by incorporating salmon and scallops. The buttery seafood perfectly complements the creamy, jerk-infused pasta, creating a dish that is mouthwatering and restaurant-worthy. Best of all, you can whip this up in under an hour—making it a perfect weeknight dinner. Whether you prefer it extra cheesy, super spicy, or lighter on the dairy, this dish is “customizable” to your taste.

Pasta Lover? You’ll also love Garlic Butter Shrimp Rigatoni, Shrimp Rotini Pasta , and Easy Ground Beef Chow Mein .

Why You’ll Love This Recipe

• Quick & Easy – Ready in under an hour.

• Customizable – Adjust spice levels, cheese choices, and proteins to your liking.

• Bold Caribbean Flavors – A creamy, jerk-spiced sauce infused with white wine.

• Perfect for Seafood Lovers – A luxurious combination of salmon and scallops.

• One-Pot Comfort – A hearty, satisfying meal ideal for weeknights or special occasion

Helpful Tips & Substitutions

• Adjusting Spice Levels: Add finely chopped Scotch bonnet pepper or red pepper flakes for extra heat.

• Protein Options: Swap salmon and scallops for shrimp, chicken, or even tofu for a vegetarian version.

• Dairy-Free Version: Use coconut cream instead of heavy cream and omit the cheese.

• Enhancing Flavor: If using chicken, consider adding chicken stock instead of white wine for a deeper flavor.

• Keeping It Creamy: Pasta absorbs sauce quickly, so add extra heavy cream if needed to prevent dryness.

Storage & Reheating

• Refrigeration : Store leftovers in an airtight container for up to 3 days.

• Reheating : Warm on the stove-top over low heat with a splash of cream or broth to restore creaminess.

FAQ

• What type of jerk seasoning should I use?

  Mild or spicy, store-bought or homemade—choose based on your heat preference.

• Can I use different pasta?

  Absolutely! While penne works best, you can use fettuccine, rigatoni, or any pasta of your choice.

• How do I prevent my scallops from getting rubbery?

  Ensure they are dry before searing and cook them on high heat for just 2-3 minutes per side.

• What other cheeses can I use?

  Parmesan, Gouda, or Pepper Jack work great for different flavor profiles.

Prefer to watch instead of reading this delicious recipe? check out this video for a quick and easy guide: